Spring Run Farm
Owners: Paul & Melody Snyder
Downing Fruit Farm
Owner: Bob Downing
Rahn’s Artisan Breads
Owner: Rahn Keucher
Providing organic fair trade coffees from around the world. Roasted fresh to ensure peak flavor.
We have always raised our own beef and pork. We would like to share what we have enjoyed with our neighbors and friends. The beef and pork we sell is just like what we put on our table. We want you to know if we won't eat it we won't sell it.
Our beef is raised without hormones and are fed only non-GMO grain. They have received no antibiotics for over one year. The grass and grain feeding program we follow insures our beef is yummy, tender, and lean. We have individual cuts available at all times or you can schedule a whole, half or quarter beef for the future.
Our pork is fed non-GMO grain and hormone free rations. No close confinement feedlot here; our hogs run free in an open-air barn. You can enjoy our fresh tasting pork by the cut or fill your freezer with a half or whole hog.
Our chickens are raised out on pasture and their pens are moved daily. No hormones and only non-GMO grain rations are fed to our chickens. We believe our system makes extra tender and juicy meat. We have frozen chickens available in the winter.
Our turkeys are also fed non-GMO grain and hormone free feed. We sell whole turkeys and ground.
Matty G’s Salsa
Owners: Hannah & Matt Glenn
Beers Baking is a small home based baking business offering an assortment of delicious cookies, cupcakes, and other tasty morsels. We will be bringing a variety of treats each Saturday, so stop by to satisfy your sweet tooth!
Rahn and his family and his wonderful bread joined Shiloh Farmers’ Market late in the 2015 season, after Rinaldo’s Bakery decided to close. We were so appreciative of them coming on very short notice, with no guarantee how things would go, or if we would be able to have them join us in future years.
They were wonderful and gracious and we are thrilled that they will be joining us again in the 2018 Season.
In 2004, I decided to make candles as Christmas gifts. To my surprise, Tasha's Common Scents was born! I focus on making quality soy (hydrogenated soybean oil) candles and tarts. With over 1,200 scents available, I welcome special orders for weddings, parties, baby showers, etc. I will have at least 30 different scents to experience each Saturday at the market!
Check out my Facebook page! https://m.facebook.com/TashasCommonScents
New this season!
New this season!
Viveca's Artistic Visions
Owner: Viveca McDonald
Zella Cook knows that landscaping is more than planting flowers. We work with our clients to craft the perfect spaces for their needs.
Ballantine Gardens Handcrafted Bath & Body
Owner: Debbie Ballantine
Uncle Billy's Bakery
Owners: Nicole McKenzie & John Runyan
We are excited to have Karen joining us again us again at Shiloh Farmers' Market this season!
Karen has been in business for 5 years now. "Hooked on Brittle" got started one day when her Dad asked her to make him some brittle and use her grandmother's recipe. He loved it!! Then, she did her first Strawberry festival in Shandon Ohio, and sold 300 bags, then she was on her way!!
At that time she was only making Regular, but now she has Pecan, Cashew, Coconut, Spicy, Bacon, Spicy Bacon, Spicy mix with a peanut n pecan, Almond, Walnut! Some of her varieties are sold only by request
At Spring Run Farm of New Carlisle, Ohio we raise annual and perennial flowers along with fruits, vegetables, and herbs. We also bring a wide variety of hanging baskets.
Owner: Joel Conover
Tasha’s Common Scents
Owner: Tasha J. Jenkins
Matty G's is not your average salsa. It is the perfect blend of sweet n' spicy. Good anytime and anywhere. Your tastebuds will thank you.
Like us on Facebook! https://www.facebook.com/MattyGsSalsa/
New this season!
Consultant: Connie Schmidt
New this season!
Shiloh Farmers' Market
Downing Fruit Farm, of New Madison, Ohio, has been in business since 1838. Seven generations have run the family business. We are well known for our apple cider which won the National Cider Contest in 2001. We also sell a large selection of fruits and vegetables. We are a seasonal business as of now, with new orchards planted in hopes of becoming a year round supplier of apples and cider.
You will find a little bit of a lot of things at Viveca's Artistic Visions! Beautiful hand-made yard art, succulent plants, weaving, knitted items and more. You just have to stop by and see what's new here every week!
Guided By Mushrooms
Owner: David B. Sparks
Backattack Snacks is returning to our market this year. They offer simple, yet delicious protein-rich snacks such as flavored almonds and beef jerky. They also have VEGAN jerky!
Guided By Mushrooms began in the winter of 2018 in Dayton, Ohio. Our farm is located near The Stillwater River and the Metropark Nature Reserve. Our lush, forested and often humid growing spaces are the perfect growing environment for mushrooms. We grow mushrooms outside on stacked logs and in straw beds, and indoors on sawdust and straw logs. Currently we concentrate on growing Oyster mushrooms. We use all organic straw substrate from Keener Farm CSA to grow our mushrooms on, and strive to bring you the most delicious and healthy mushrooms available.
Awards and honors
Read our blog
Ear-Resistibles! by Anita
Owner: Anita Heras
Hooked On Brittle
Owner: Karen Price Vines
Matty G's will not be at market every Saturday, but you can call Zella to find out if they are coming 937-248-1536.
National Trail Family Farm
Owners: Ronald & Sarah Landes
I come to Shiloh Farmers’ Market to offer you an opportunity to buy genuine Tupperware Products for your home. Keep those wonderful vegetables and baked goods fresh as long as possible!
You can find me every Saturday with lots of products and ideas to share.
Owners: Stephen & Zella Cook
New this season!
Cressell's Natural Produce is new to Shiloh Farmers' Market this season. All their produce is grown organically, but they are not certified organic. Charlie Cressell, the owner of the business, is a certified Master Organic Gardener and has been gardening organically for about 40 years.
Anita Heras began making custom jewelry in 2002. Anita specializes in wire-wrapping . . . incorporating fused-glass and natural stones to create her beautiful pendants, earrings, bracelets and rings. She also designs and creates unique gift items including business card holders and fused glass dishes. Anita’s designs can be found in specialty shops in Dayton, and in Sarasota and Clearwater Beach, Florida. She can also be found at many local artisan events. In a national competition sponsored by a major glass manufacturer, Anita was awarded first-place for her fused-glass jewelry. She placed second at the Riverbed Arts Center in Dayton, Ohio for wire-wrapping, glass-fusing and lampwork beading.
So we are thrilled to have her at Shiloh!
Ballantine Gardens offers locally handcrafted bath and body products.
Throughout the season, you will find soaps, lip balm, lotion, body sprays, insect repellent and much more! Our selection includes fun, all-natural, organic, and/or vegan items in a variety of scents that are free of GMOs, soy and phthalates.
Come join us at for our third season at the Shiloh Farmers’ Market. We look forward to meeting you!
Meet Our Vendors
Vendor: Barb Back
Cressell's Natural Produce
Owners: Charlie Cressell
Harry's Ole'd Country Orchard
Owners: Eileen & John Maxwell
Nicole & John will be joining us for their first season at our market. We are VERY excited to have them. They plan to bring small loaves of sweet breads, small pies (!!) and kettle corn.
Owners: Lindsey & Branden Beers
Joining us for the first time this season, Harry's Ole'd Country Orchard has a wonderful variety of jams, jellies, sauces, honey, salsa, dressings, pickles, syrup,chow-chow, sprouts and wild basil herbs,
Cook’s Garden has been attending Shiloh Farmers’ Market since it’s second season in 2000. We sell flowers and vegetable plants in May and strive to have a large selection of lettuce each week from May to October. Another one of our specialities is to have early and tasty tomatoes. Throughout the growing season we bring a large variety of produce and cut flowers and some fresh herbs. In September, we have honey produced by our bees. We grow all our crops using no chemical herbicides, insecticides or fertilizers; however we raise our transplants conventionally.